Teriyaki Glaze
Aloha
Ingredients
water 53.6% , wheat gluten 23.2% , salt 1.8% , soya bean 1.8% , sugar 1.8% , ginger 1.8% , garlic 1.8% , corn syrup 1.8% , fruit jam 1.8% , E150a 1.8% , corn starch 1.8% , E202 1.8% , SODIUM BENZOATE A PRESERVATIVE 1.8% , E415 3.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 26.7 g |
| Protein | 0 g |
| Salt | 3.7 g |
| Sodium | 1467 mg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.