Nutrition · per 100 g

Energy	376 kcal
Fat	13.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.8 g
Sugars	46.6 g
Added sugars	46.6 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.03 g
Sodium	10.6 mg
Potassium	178 mg
Calcium	17.5 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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