Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 17.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.3 g |
| Sugars | 42.9 g |
| Added sugars | 42.9 g |
| Fiber | 1.1 g |
| Protein | 5.3 g |
| Salt | 0.21 g |
| Sodium | 84.7 mg |
| Potassium | 437 mg |
| Calcium | 50.8 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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