Ingredients
glucose syrup 54.2% , sugar 16.0% , palmiste totalement hydrogénée 14.9%? , pork gelatin 7.5% , flavouring 2.5%? , Acid 2.5% , concentrated apple juice 1.2% , Emulsifier 0.6% , extrait-couleur de spiruline 0.3%? , concentré-cou 0.2% , leur de jus de fruit 0.1%? , soya lecithin 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.