Ingredients
glucose syrup 55.3% , sugar 17.1% , vegetable oil 8.7% , less than 2% of porc gelatine e441 5.3% , mango puree 3.6% , E296 2.0% , E330 2.0% , natural and artificial flavouring 1.7% , sucrose fatty acid esters 1.4% , E491 1.2% , E160ai 1.0% , s 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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