Nutrition · per 100 g

Energy	359 kcal
Fat	4.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	54.7 mg
Carbs	7.8 g
Sugars	4.7 g
Added sugars	0 g
Fiber	1.6 g
Protein	70.3 g
Salt	0 g
Sodium	0 mg
Potassium	766 mg
Calcium	15.6 mg
Iron	14.1 mg
Magnesium	75 mg
Vitamin A	1170 µg
Vitamin E	15.6 mg
Vitamin C	281 mg
Vitamin B12	28.1 µg
Folate (B9)	531 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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