Nutrition · per 100 g

Energy	526.3 kcal
Fat	36.8 g
Saturated fat	13.2 g
Carbs	50 g
Sugars	42.1 g
Fiber	5.3 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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