Nutrition · per 100 g

Energy	333 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.8 g
Sugars	0 g
Fiber	15.2 g
Protein	12.1 g
Salt	0.07 g
Sodium	30 mg
Calcium	121 mg
Iron	3.3 mg
Vitamin A	181.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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