Nutrition · per 100 g

Energy	300 kcal
Fat	9.1 g
Saturated fat	4.5 g
Trans fat	0.46 g
Cholesterol	18.2 mg
Carbs	46.4 g
Sugars	13.6 g
Added sugars	2.7 g
Fiber	1.8 g
Protein	8.2 g
Salt	1 g
Sodium	409 mg
Potassium	45.5 mg
Calcium	18.2 mg
Iron	1.9 mg
Vitamin A	27.3 µg
Vitamin D	0 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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