Nutrition · per 100 g

Energy	279 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	34 g
Sugars	9.5 g
Protein	50 g
Salt	0.05 g
Sodium	20 mg
Iron	9.3 mg
Zinc	6.1 mg
Vitamin A	41 µg
Folate (B9)	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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