Nutrition · per 100 g

Energy	231 kcal
Fat	15.4 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.1 g
Sugars	2.6 g
Added sugars	0 g
Fiber	2.6 g
Protein	15.4 g
Salt	1.5 g
Sodium	590 mg
Potassium	0 mg
Calcium	76.9 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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