Ingredients
water 51.5% , pasta 24.3% , canola oil 12.1% , fortified wheat flour 6.1% , less than 2% of 3.0% , SOY PROTEIN ISOLATE MODIFIED CORN STARCH 1.5% , pea protein 0.8% , salt 0.4% , pea protein 0.2% , yeast extract 0.1% , tapioca 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , textured wheat protein 0.0% , wheat gluten 0.0% , wheat starch 0.0% , brown sugar 0.0% , E461 0.0% , E415 0.0% , natural flavouring 0.0% , garlic 0.0% , E270 0.0% , E412 0.0% , spice 0.0% , E330 0.0% , dehydrated onion 0.0% , fructose 0.0% , Raising agent 0.0% , E160c 0.0% , onion 0.0% , E171 0.0% , E160b 0.0% , E525 0.0% , spice 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.59 g |
| Cholesterol | 0 mg |
| Carbs | 17.3 g |
| Sugars | 0.78 g |
| Fiber | 0.78 g |
| Protein | 5.9 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 70.6 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.