Nutrition · per 100 g

Energy	40 kcal
Fat	0.6 g
Saturated fat	0.16 g
Trans fat	0.16 g
Cholesterol	6 mg
Carbs	5.2 g
Sugars	1.2 g
Fiber	0.4 g
Protein	3.2 g
Salt	0.73 g
Sodium	292 mg
Potassium	50 mg
Calcium	8 mg
Iron	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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