Nutrition · per 100 g

Energy	117 kcal
Fat	4.1 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	4.9 mg
Carbs	13.1 g
Sugars	1.9 g
Added sugars	0.73 g
Fiber	0.73 g
Protein	6.1 g
Salt	0.73 g
Sodium	292 mg
Potassium	341 mg
Calcium	144 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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