Nutrition · per 100 g

Energy	98.8 kcal
Fat	4.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.6 g
Sugars	3 g
Added sugars	3 g
Fiber	0.99 g
Protein	3.2 g
Salt	0 g
Sodium	0 mg
Potassium	56.8 mg
Calcium	14.8 mg
Iron	0.69 mg
Vitamin D	9880 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.