Nutrition · per 100 g

Energy	87.6 kcal
Fat	4.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	9.3 g
Sugars	1.2 g
Added sugars	0.49 g
Fiber	0.49 g
Protein	3.6 g
Salt	0.75 g
Sodium	302 mg
Potassium	85.2 mg
Calcium	4.9 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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