Nutrition · per 100 g

Energy	547.2 kcal
Fat	34 g
Saturated fat	20.8 g
Carbs	56.6 g
Sugars	47.2 g
Fiber	5.7 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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