Nutrition · per 100 g

Energy	577 kcal
Fat	46.2 g
Saturated fat	30.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.6 g
Sugars	15.4 g
Added sugars	15.4 g
Fiber	15.4 g
Protein	11.5 g
Salt	0 g
Sodium	0 mg
Potassium	808 mg
Calcium	76.9 mg
Iron	20 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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