Nutrition · per 100 g

Energy	458 kcal
Fat	16.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	25 g
Added sugars	16.7 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.05 g
Sodium	20.8 mg
Potassium	333 mg
Calcium	41.7 mg
Iron	2.5 mg
Vitamin A	750 µg
Vitamin D	17.1 µg
Vitamin E	12.9 mg
Vitamin C	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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