Nutrition · per 100 g

Energy	257 kcal
Fat	8.2 g
Saturated fat	5.4 g
Cholesterol	53.6 mg
Carbs	39.3 g
Fiber	2.5 g
Protein	6.1 g
Salt	1.6 g
Sodium	650 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.