Nutrition · per 100 g

Energy	301.7 kcal
Fat	9.6 g
Saturated fat	5 g
Carbs	47 g
Sugars	1.7 g
Protein	7 g
Salt	1.9 g
Sodium	765.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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