Nutrition · per 100 g

Energy	361 kcal
Fat	8.4 g
Saturated fat	4.8 g
Cholesterol	193 mg
Carbs	12 g
Sugars	7.2 g
Fiber	2.4 g
Protein	67.5 g
Salt	1.8 g
Sodium	699 mg
Potassium	759 mg
Calcium	330 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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