Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 20 g |
| Saturated fat | 6.3 g |
| Carbs | 28.8 g |
| Sugars | 12.5 g |
| Fiber | 3.8 g |
| Protein | 18.8 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 138 mg |
| Calcium | 37.5 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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