Nutrition · per 100 g

Energy	376 kcal
Fat	1.4 g
Cholesterol	43.4 mg
Carbs	5.8 g
Sugars	2.9 g
Protein	80.9 g
Salt	2.2 g
Sodium	867 mg
Potassium	324 mg
Calcium	301 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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