Nutrition · per 100 g

Energy	381 kcal
Fat	4.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59 g
Sugars	5.4 g
Added sugars	0 g
Fiber	2.7 g
Protein	26.8 g
Salt	0.54 g
Sodium	215 mg
Potassium	21.5 mg
Calcium	37.6 mg
Iron	6.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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