Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	5.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.7 g
Sugars	4.6 g
Added sugars	0 g
Fiber	4.1 g
Protein	26.5 g
Salt	0.61 g
Sodium	245 mg
Potassium	179 mg
Calcium	40.8 mg
Iron	8.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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