Nutrition · per 100 g

Energy	55.6 kcal
Fat	0 g
Carbs	5.6 g
Protein	0 g
Salt	1.4 g
Sodium	544 mg
Potassium	667 mg
Calcium	333 mg
Iron	5560 mg
Magnesium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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