Nutrition · per 100 g

Energy	309 kcal
Fat	0 g
Carbs	61.7 g
Fiber	37 g
Protein	24.7 g
Salt	0.08 g
Sodium	30.9 mg
Potassium	309 mg
Calcium	185 mg
Iron	6.2 mg
Magnesium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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