Nutrition · per 100 g

Energy	63.3 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Protein	0 g
Salt	15.8 g
Sodium	6330 mg
Potassium	3160 mg
Calcium	1060 mg
Iron	12.7 mg
Magnesium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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