Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 2.8 g |
| Cholesterol | 42.6 mg |
| Carbs | 5.7 g |
| Sugars | 2.8 g |
| Protein | 79.5 g |
| Salt | 1.5 g |
| Sodium | 597 mg |
| Potassium | 426 mg |
| Calcium | 312 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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