Nutrition · per 100 g

Energy	450 kcal
Fat	28.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	20 g
Added sugars	8.3 g
Starch	0 g
Fiber	5 g
Protein	25 g
Salt	0.96 g
Sodium	383 mg
Potassium	83.3 mg
Calcium	33.3 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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