Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Cholesterol | 48.7 mg |
| Carbs | 50.1 g |
| Sugars | 7 g |
| Fiber | 5.6 g |
| Protein | 27.8 g |
| Salt | 1.8 g |
| Sodium | 709 mg |
| Potassium | 445 mg |
| Calcium | 445 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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