Nutrition · per 100 g

Energy	330 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	3.7 g
Fiber	3.7 g
Protein	73.3 g
Salt	3 g
Sodium	1210 mg
Potassium	220 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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