Nutrition · per 100 g

Energy	359 kcal
Fat	2.8 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	41.4 mg
Carbs	5.5 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	77.3 g
Salt	1.6 g
Sodium	635 mg
Potassium	414 mg
Calcium	304 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.