Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.6 g |
| Carbs | 8.8 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 16 mg |
| Iron | 2.2 mg |
| Vitamin A | 120 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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