Nutrition · per 100 g

Energy	595.2 kcal
Fat	42.9 g
Saturated fat	26.2 g
Carbs	47.6 g
Sugars	42.9 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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