Organic plant protein southwest salad
Ingredients
salad 52.4% , kale 23.8% , broccoli stalk 11.9% , carrot 6.0% , red cabbage 3.0% , non-dairy southwest dressing 1.5% , extra virgin olive oil 0.7% , cider vinegar 0.4% , dijon mustard 0.2% , distilled vinegar 0.1% , dehydrated onion 0.0% , spring onion 0.0% , cane sugar 0.0% , sea salt 0.0% , E414 0.0% , concentrated lemon juice 0.0% , black pepper 0.0% , E415 0.0% , natural flavouring 0.0% , pepitas 0.0% , quinoa 0.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13 g |
| Sugars | 6.2 g |
| Fiber | 2.7 g |
| Protein | 4.8 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Potassium | 192 mg |
| Calcium | 41 mg |
| Iron | 0.99 mg |
| Vitamin A | 308.1 µg |
| Vitamin C | 32.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.