Nutrition · per 100 g

Energy	82.4 kcal
Fat	0 g
Carbs	15.3 g
Sugars	8.2 g
Fiber	4.7 g
Protein	5.9 g
Salt	0.01 g
Sodium	5.9 mg
Calcium	82.4 mg
Iron	4.1 mg
Vitamin C	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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