Nutrition · per 100 g

Energy	124 kJ
Energy	29.4 kcal
Fat	0 g
Carbs	5.9 g
Sugars	2.4 g
Fiber	2.4 g
Protein	2.4 g
Potassium	286 mg
Calcium	43.5 mg
Iron	1.2 mg
Vitamin D	0 µg
Vitamin C	62.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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