Ingredients
bread 52.5% , water 23.8% , taro 11.9% , sugar 4.7% , palm fat 3.6% , bread base 1.8% , whole egg 0.9% , milk powder 0.4% , butter 0.2% , Margarine 0.1% , flour 0.1% , yeast 0.0% , rice flour 0.0% , salt 0.0% , taro flavor 0.0% , E282 0.0% , E211 0.0% , vanilla flavouring 0.0% , butter flavouring 0.0% , egg shade color 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.