Nutrition · per 100 g

Energy	544.7 kcal
Fat	47.4 g
Saturated fat	4.5 g
Carbs	8.3 g
Sugars	3.6 g
Protein	18.9 g
Salt	0.65 g
Sodium	258.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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