Nutrition · per 100 g

Energy	291 kcal
Fat	19.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	81.6 mg
Carbs	5.7 g
Sugars	5 g
Added sugars	4.3 g
Fiber	0.71 g
Protein	22.7 g
Salt	1.5 g
Sodium	589 mg
Potassium	362 mg
Calcium	42.6 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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