Nutrition · per 100 g

Energy	185 kcal
Fat	11.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Protein	20.3 g
Salt	0.13 g
Sodium	52.9 mg
Potassium	309 mg
Calcium	17.6 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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