Nutrition · per 100 g

Energy	208.7 kcal
Fat	21.7 g
Saturated fat	8.7 g
Carbs	1.7 g
Sugars	0.87 g
Fiber	0 g
Protein	25.2 g
Salt	2.2 g
Sodium	887 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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