Nutrition · per 100 g

Energy	238.4 kcal
Fat	16.6 g
Saturated fat	6.6 g
Carbs	1.3 g
Sugars	0.66 g
Protein	19.2 g
Salt	1.7 g
Sodium	675.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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