Nutrition · per 100 g

Energy	263 kcal
Fat	22.8 g
Saturated fat	10.5 g
Trans fat	0.88 g
Cholesterol	52.6 mg
Carbs	0 g
Protein	15.8 g
Salt	2.6 g
Sodium	1050 mg
Potassium	182 mg
Calcium	12.3 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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