Nutrition · per 100 g

Energy	134 kcal
Fat	3.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	277 mg
Carbs	3.6 g
Protein	20.5 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	312 mg
Iron	5 mg
Vitamin D	5000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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