Nutrition · per 100 g

Energy	82.6 kcal
Fat	4.3 g
Saturated fat	1.7 g
Carbs	5.2 g
Sugars	3 g
Fiber	0.43 g
Protein	6.1 g
Salt	0.73 g
Sodium	291.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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