Nutrition · per 100 g

Energy	271.4 kcal
Fat	18.6 g
Saturated fat	8.6 g
Carbs	10 g
Sugars	7.1 g
Fiber	1.4 g
Protein	14.3 g
Salt	1.5 g
Sodium	614.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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