Nutrition · per 100 g

Energy	271.4 kcal
Fat	21.4 g
Saturated fat	10 g
Carbs	2.9 g
Sugars	1.4 g
Fiber	0 g
Protein	15.7 g
Salt	2.7 g
Sodium	1085.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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